401 East Chapel Hill Street, Durham
(919) 682-8844
Brunch, Spring, 2007
From The Bakery
- Scone or Muffin, 1.60
- Quiche, 4.
- Fresh Beignets: ½ dozen for 4., 1 dozen for 7.
Salads.
- Gravlax. 7.
arugula, crispy potato cake, dill cream - Frisée. 7.
lardons, sunny side-up egg, croutons - Verte. 5.
with chicken. 8. - Chicken Paillard. 9.
with Brie and crispy onions over greens - Niçoise. 10.
Plates.
- Œufs Rue Cler. 9.
asparagus, ham, sauce Béarnaise - Steak frites. 17. with egg 19.
sauce Béarnaise - Coq au vin. 12.
potato, carrot, onion - L'Escalope de saumon. 14.
- Moules frites. 8.
- Omelette. 9.
- French toast. 9.
served with fresh seasonal fruit
