Saturday & Sunday Brunch

Fresh Beignets: ½ dozen for 4., 1 dozen for 7.

Salade.

• Gravlax. 7.
  arugula, crispy potato cake, dill cream
• Frisée. 7.
  lardons, sunny side-up egg, croutons
• Verte. 5.
  with chicken. 8.
• Chicken Paillard. 9.
  with Brie and crispy onions over greens
• Niçoise. 10.

Plates.

• Œufs Rue Cler. 10.
  asparagus, ham, sauce Béarnaise
• Steak frites. 17. with egg 19.
  sauce Béarnaise
• Coq au vin. 13.
  potato, carrot, onion
• Bœuf Bourguignon. 14.
  gnocchi, pearl onions, carrots
• L'Escalope de saumon. 14.
• Moules frites. 9.
• Omelette. 9.
• French toast. 9.
  served with fresh seasonal fruit