Choucroute Dinner with Proof Wine and Spirits

Thursday, October 18
7:00 PM
$79 per person

Join us for a night of traditional Choucroute, a dish that is near and dear to the heart of Chef Todd Whitney, whose previous posts have included Executive Chef positions at both Vin Rouge and J Betski’s.

Choucroute Garnie is a classic Alsatian recipe, pairing fermented cabbage with sausages and other salted meats. For this dinner, Chef Whitney will be preparing, in house, four different styles of sausage, to be served over Sauerkraut, alongside such treats as Kasseler, Smoked Ham, Ham Hock, Trotter and Smoked Bacon. We can think of no better way to welcome the cooler fall evenings than with this hearty classic, expertly prepared by Chef Whitney.

We have selected 5 delicious German and Alsatian crus for the dinner, from the portfolio of our friends at Proof Wine and Spirits. We’re eager for this opportunity to demonstrate for you a bit of the versatility of these wonderful Germanic white wines.

This dinner will be one to enjoy with the company of good friends, as the entree course will be served family style. We look forward to sharing with you, in this true celebration of food and wine. Give us a call at 919-682-8844 to reserve your seats today!


Salad Course:
Hild Sekt Elbling Mosel
Haricot Verts, Apple, Horseradish Crème Fraîche, Comté

Choucroute Course:
Assorted House Sausages, Kasseler, Smoked Ham, Sauerkraut, Ham Hock, Trotter, Smoked Bacon, Potato

Choucroute Wines:
Albert Mann Pinot Blanc 2016
J.B. Becker Wallufer Walkenberg Rheingau Riesling Kabinett Trocken 2015
Paul Blanck Furstentum Grand Cru Riesling 2015

Cheese Course:
Dr. Hermann Erdener Prälat Riesling Auslese Goldkapsel 2015
Munster A.O.C