401 East Chapel Hill Street, Durham
(919) 682-8844
JULY, 2008
MENU PRIX FIXE — $30.00
- Mixed Greens, Grapes, Pine Nuts, Fourme d'Ambert Viniagrette
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- Roasted Beets, Bibb Lettuce, Elodie Farms' Feta
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- Vichyssoise
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- Crispy Fried Local Zucchini and Chèvre, Sliced Local Heirloom Tomato, Pistou
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- Asparagus, Farm-Fresh Egg, Sauce Béarnaise
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- Alsatian Pork Galantine with Accoutrements
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- Duck Breast, Mushroom-Stuffed Local Squash, Swiss Chard, Cherry Gastrique
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- Seared Scallops, Local Red Potato, Cucumber, Corn, and Tomato Salad
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- Sliced Flatiron Steak, White Bean Purée, Asparagus, Sauce Robert
A gratuity will be added for parties of six or more
