401 East Chapel Hill Street, Durham
(919) 682-8844
August, 2008
THREE COURSE MENU PRIX FIXE — $30.00
- Mixed Greens, Grapes, Candied Pecans, Fourme d'Ambert Viniagrette
- –
- Local Bibb Lettuce, Marinated Cabbage, Olives, Oranges and Pecorino-Romano
- –
- Chilled Local Canteloupe Soup
.
- Cherry and Olive Terrine de Campagne with Frisée and Local Figs
- –
- Asparagus, Farm-Fresh Egg, Sauce Béarnaise
- –
- Sliced Local Heirloom Tomato, Celery and Fennel Salad, Pistou
.
- Roasted Duck Breast, Chèvre and Mushroom Tart, Cherry Bordelaise
- –
- Seared NC Grouper, Red Potato, Local Roma Bean and Corn Succotash
- –
- Braised Rabbit Leg, Rabbit and Sausage Ballotine, White Beans, Local Ratatouille
A gratuity will be added for parties of six or more