Our sister restaurants:

Pop’s Restaurant – www.pops-durham.com

Pop’s Backdoor Pizza South (Delivery and takeout) - www.popsbackdoorsouth.com

Our purveyors:

Centerba Selections – (link) Biodynamically produced wines from France and Italy. Centerba is the exclusive importer for Louis/Dressner wines in North Carolina.

Elodie Farms- Handmade goat cheeses and sustainably-grown vegetables from Rougemont, NC.  Dave Artigues and Anne Bisese have also featured our food at their “Dinners on the Porch” series on many occasions.  Now in 2010 : Dave and Anne will be expanding their operation on the farm to include a luxurious event space for weddings, meetings, and celebrations.  Make your event truly special in the Piedmont’s premier working goat farm!  Call 919-479-4606 for details.

Brinkley Farms – Diane and William Brinkley, and their son Michael, are the Triangle’s premier pasture-raised pork farmers, and also prolific vegetable growers.  Visit them in Creedmoor, NC.

We also patronize Melvin’s Gardens, Lyon’s Farms, and numerous other local farms that are all accessible at the Durham Farmers’ Market

Our customers, neighbors, and other friends:

Kenray.org Digital Media & Web Design – www.kenray.org

Alliance Architecture – www.alliancearchitecture.com

Parker and Otis – www.parkerandotis.com

The West End Wine Bar Durham – www.westendwinebar.com

Rigsbee Hall – www.rigsbeehall.com

 401 East Chapel Hill Street, Durham, NC | Restaurant: 919-682-8844

Hours of Operation • Visit • Pop's Restaurant | Pop's Backdoor Pizza South | Welcome vistor: count | key