February 2012

 

                                                prix fixe– 30.00

  Blanched Cauliflower, Toasted Almonds, Roquefort Cheese and Crispy Bacon, Dijon Vinaigrette

-

Frisee Salad with Smokey Cured Trout, Fried Onions, Creamy Roasted Garlic Dressing

-

 Tomato and Fennel Bisque

●

Hand Cut Egg Noodles, Sauce Pistou, Pecorino Reserva

Sautéed Asparagus, Sunny Side-up Farm Fresh Egg, Sauce Béarnaise

-

Petit Crepe with Rock Shrimp, Leeks, Spinach, Mushroom Velouté

●

                    Hachis de Bœuf, Roasted Brussels Sprouts and Pommes Frites, Roasted Onion Jus

-

Black Pepper and Ginger Rubbed Pork Chop, French Lentils and Sautéed Kale, Veal Jus

-

Pan Seared Yellowfin Tuna, Pommes Purée, Haricots Verts, Red Pepper and Olive Sauce

 

 

 

 

 

 

Salade verte.  5. Salade frisée.  7. Pâté maison.  8. Salade Niçoise.  10. Soupe à l’oignon gratiné. 6 Sides: 4. Gratin Dauphinois Pommes frites Sautéed greens

Coq au vin.  13. Steak frites, sauce béarnaise.  17. L’Escalope de saumon.  14. Poulet rôti (allow 25 minutes) 15. Desserts: 5. Crème brûlée Terrine au chocolat Ice Cream / Sorbet Crêpe du jour Assiette de fromages.  9.

Gratuity will be added for parties of six or more