Fresh Beignets.

½ dozen – 4.

1 dozen – 7.

Salads.

Frisée – 7.

With lardons, croutons, and sunny-side-up egg

Niçoise – 10.

With tuna, hard-boiled egg, haricots verts, potato, tomato, and olives

Verte – 5.

Add chicken for $3

Gravlax – 7.

With mixed greens in dill cream dressing and fried potatoes

Chicken Paillard – 9.

Seared chicken breast with brie and crispy onions over salade vert

Soups – 6.

Soupe à l’Oignon Gratinée

Soup du Jour

Sides – 4.

Pommes Frites

Sautéed Greens

Sautéed Asparagus

Gratin Dauphinois

Lunch Menu

Plates.

Steak Frites – 17.

Pan-seared steak with pommes frites and sauce Béarnaise

Coq au Vin – 13.

With potatoes, carrots, and pearl onions

l’Escalope de Saumon – 14.

With red potatoes and haricots verts

Moules Frites – 9.

Steamed in white wine, shallots, and lemon with pommes frites

Poisson du Jour – 13.

Ask your server about availability and preparation

Omelette – 9.

Three eggs with our filling du jour

Toasted Sandwiches – 7.

Croque-Monsieur.

Ham and Gruyère cheese with sauce Mornay

Cheddar and Caramelized Onion.

Classic BLT.

Turkey Mornay.

Turkey, bacon, and tomatoes with sauce Mornay

Chicken Salad.

With lettuce, tomato, and onion

Crêpes – 8.

Asparagus and Chèvre, Tomato Sauce.

Duck Confit, Spinach, Fried Potato.

Boursin Cheese, Roasted Peppers, Tomatoes, and Olives.

Desserts – 5.

Crème Brûlée

Chocolate Terrine

Ice Cream / Sorbet

Crêpe du Jour