The Frankie Lemon Foundation has started a fund to help all Restaurant Employees, Triangle Restaurant Workers Relief Fund Please follow the link and donate what you can. We will work through these tough times together, and thank you for your continued support. Cheers!
We at Rue Cler are taking every precaution to keep you and ourselves safe. We thank you for the continued support and hope to see you soon for a delicious meal and glass of wine. And please, don’t forget to wash your hands! Cheers!
Wednesday March 18th @ 7:00pm, call (919)682-8844 to book your seat now! Just $89 per person.
$79 per person Alto Piemonte Wine Dinner
Wednesday February 5th @ 7:00 pm
We are excited to have a wine dinner featuring some new and exciting wines from Alto Piemonte. Most have heard of the wonderful wines from Gattinara; this dinner will highlight the lesser known, and equally delicious, appellations of Alto Piemonte. These high elevation vineyards, unique grapes and terroir, make some spectacular wines.
Seats are sure to go fast, so please do not hesitate to call, (919)682-8844 to book yours. Below are the wines for the dinner and here is the Menu
Francesca Castaldi Colline Novaresi Bianco “Lucia” 2018
Le Pianelle Coste della Sesia “Al Posto dei Fiori Rosato” 2018
Boniperti Vespolina “Favolalunga” 2018
Davide Carlone Boca 2013
Platinetti Guido Ghemme “Vigna Ronco Maso” 2015
We are happy to announce our second annual Champagne Dinner with Jeff Kellogg from Kellogg Selections. The dinner will be held Tuesday, December 10th @ 7:00pm. The price for this amazing event is only $99 per person.
Call (919)682-8844 to reserve your seat. Wines and menu will follow in the next few days.
Join us in welcoming Debra Lewis, a National Sales Team member of Vintage 59 on Tuesday May 28th @ 7:00 pm for a 5 course paired wine dinner. This dinner will showcase the freshest of spring ingredients from the farmers market. Just $79 per person call (919)682-8844 now to reserve your seat. The wines being served are:
Roblin Sancere Rose 2017 – Assorted Canapé
Jacquesson Champagne Extra Brut “Cuvee 741” – Poached Egg, Crispy Soft Shell Crab, Creamy Polenta, Hollandaise
Dom. de la Folie Rully “Clos la Folie” 2017 – NC Peach Salad, Hazelnuts, Crème Fraîche, Jombon de Bayonne
Le Rocher des Violettes Touraine Cot VV 2015 – Sliced NY Strip Loin, Marinated Heirloom Tomatoes, Bone Marrow, Red Wine Jus
Ch. Haut-Monplaisir Cahors “Prestige” 2014 – Ardi Gasna (Basque Sheeps Milk Cheese)
Join us the weekend of May 10th-12th in celebrating Graduation and Mother’s Day.
Call (919)682-8844 to make your reservation today.
Menu subject to change
Join us Thursday Feb. 14th for a night of delicious food and drink with someone special! Chef Todd Whitney has prepared a wonderful 3-course menu for the special night. When dining ask about our wine pairings that our Sommelier has carefully paired with each dish to enhance the meal. Take a look at the menu below.
Don’t forget to make your reservation today!!! (919)682-8844