Vintage 59 Wine Dinner

Join us in welcoming Debra Lewis, a National Sales Team member of Vintage 59 on Tuesday May 28th @ 7:00 pm for a 5 course paired wine dinner. This dinner will showcase the freshest of spring ingredients from the farmers market. Just $79 per person call (919)682-8844 now to reserve your seat. The wines being served are:

Roblin Sancere Rose 2017 – Assorted Canapé

Jacquesson Champagne Extra Brut “Cuvee 741” – Poached Egg, Crispy Soft Shell Crab, Creamy Polenta, Hollandaise

Dom. de la Folie Rully “Clos la Folie” 2017 – NC Peach Salad, Hazelnuts, Crème Fraîche, Jombon de Bayonne

Le Rocher des Violettes Touraine Cot VV 2015 – Sliced NY Strip Loin, Marinated Heirloom Tomatoes, Bone Marrow, Red Wine Jus

Ch. Haut-Monplaisir Cahors “Prestige” 2014 – Ardi Gasna (Basque Sheeps Milk Cheese)