Rue Cler is happy to announce the next in our series of wine dinners by pairing with Vintage 59 imports. National sales manager Deb Lewis will be joining us to tell us more about the growers and the wines. We are doubly excited because this will be the first dinner with our new Executive Chef, Todd Whitney. Todd has been a friend for over a dozen years and we’re thrilled to finally have a chance to work together. Previously, Todd was Chef de Cuisine at J. Betski’s in Raleigh, Vin Rouge in Durham and a partner in Oval Park Grille. He’s an accomplished chef that would be at home in any kitchen in the country. We’re thrilled he’s here.
While this is our first dinner with Vintage 59, we’ve known the founder, Roy Cloud, for over 20 years going back to our days in the wine business in the DC area. We’ve known Deb for nearly as long and have immense respect for her knowledge and palate.
The dinner will start at 7PM on Tuesday June 13th and cost $79 per person.
The wines we’ve selected are uniformly excellent and the food should be as good as any meal you’ll have this year. Wines will be available for purchase in limited quantities at special prices the evening of the event.
There will be 20 seats available for the dinner. Please contact the restaurant directly to reserve yours: 919-682-8844